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Absolutely the best pumpkin cupcake recipe around (even if I do say so myself). Be sure to frost with "K's Pie Spice Cream Cheese Frosting", as no other frosting will do these justice. I've always been a pumpkin lover, but the pumpkin flavored anything explosion that has taken place the last few years inspired me with this recipe. There is a little bit of extra work with these, sifting the dry ingredients, but trust me, sifting makes the texture on these 100x better. Also, be sure to slightly mound the brown sugar when measuring. A flat 1/3 cup is not quite enough, and 1/2 cup is too much.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 24