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1/3 Photos of Krupnik (Polish Mushroom Barley Soup)
This is my M-I-l's recipe for Mushroom Barley soup, which is made with dried "cepe" (aka porcini) mushrooms. Other dried mushrooms may be substituted....of course that will change the flavor of the soup. Making it with chicken stock or with a meat bone (instead of water), will give it a richer flavor.
Units: US | Metric
Serving Size: 1 (515 g)
Servings Per Recipe: 6