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    You are in: Home / Recipes / Krung Gaeng Keo Wan - Thai Green Curry Paste Recipe
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    Krung Gaeng Keo Wan - Thai Green Curry Paste

    Average Rating:

    1 Total Reviews

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    • on September 14, 2005

      I got this made using fresh ginger root and ginger powder in place of the loas powder and Gkrachal. I did make it all in my vita mx starting with the dry ingredients following with the rest of the ingredients. Still have to cook with it. I`ll be back to let you know how great it is. — May 10, 2005 I just made this again to go along with the Thai reen curry chicken. Yummy!

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    Nutritional Facts for Krung Gaeng Keo Wan - Thai Green Curry Paste

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 561.1
     
    Calories from Fat 502
    89%
    Total Fat 55.8 g
    85%
    Saturated Fat 7.6 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 2338.1 mg
    97%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.8 g
    11%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    Laos powder

    dried rhizome

    lemongrass

    shrimp paste

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