Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Krung Gaeng Keo Wan - Thai Green Curry Paste Recipe
    Lost? Site Map

    Krung Gaeng Keo Wan - Thai Green Curry Paste

    Krung Gaeng Keo Wan - Thai Green Curry Paste. Photo by Rita~

    1/1 Photo of Krung Gaeng Keo Wan - Thai Green Curry Paste

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    love4culinary's Note:

    Gkrachai (lesser ginger or rhizome) is imported from Thailand in frozen pouches, and can be found in Southeast Asian markets. The color in this dish is achieved from the serranos, with the seeds included. Adjust the recipe according to your tastes. As written, the recipe will produce a very spicy paste. This curry paste will keep for at least a month in your fridge if stored in a nice air tight container.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place the whole, dries spices in a mortar and grind to a smooth powder.
    2. 2
      Take your food processor, and put these spices plus other ground spices in, and add the rest of the ingredients and process til everything combines and forms a smooth, thoroughly combined paste.

    Browse Our Top Cooking Mixes Recipes

    Ratings & Reviews:

    • on September 14, 2005


      I got this made using fresh ginger root and ginger powder in place of the loas powder and Gkrachal. I did make it all in my vita mx starting with the dry ingredients following with the rest of the ingredients. Still have to cook with it. I`ll be back to let you know how great it is. — May 10, 2005 I just made this again to go along with the Thai reen curry chicken. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Krung Gaeng Keo Wan - Thai Green Curry Paste

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 561.1
    Calories from Fat 502
    Total Fat 55.8 g
    Saturated Fat 7.6 g
    Cholesterol 0.0 mg
    Sodium 2338.1 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 3.5 g
    Sugars 2.8 g
    Protein 3.2 g

    The following items or measurements are not included:

    Laos powder

    dried rhizome


    shrimp paste

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes