Krumkaker ( Rolled Wafer)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Mix all the ingredients together throughly to make a thin batter.
- Preheat krumkake iron over medium heat on top of range until a drop of water sizzles when dropped on top.
- Open iron; lightly brush inside top and bottom with shortening, oil or melted butter.
- Spoon 1 tablespoon batter onto center of hot iron; close iron.
- Bake about 1 minute on each side until cookie is lightly browned.
- Insert tip of a knife under cookie to remove from iron; roll hot cookie into a cone shape.
- Cool on rack.
- Cookies become crisp as they cool.
- Repeat with remaining batter.
- If batter thickens as you use it, add water a tablespoon at a time as necessary to thin it to the consistency of thick cream.
- Store baked cookies in airtight containers.
- If desired, sprinkle with confectioner's sugar or fill with lightly sweetened whipped cream.
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RECIPE SUBMITTED BY
Molly53
United States