Krumkake
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
38
ingredients
directions
- 1. Whip eggs and sugar until pale yellow. Add melted, cooled butter. Add flour with cardamom mixed inches Let the batter rest in refrigerator 1 hour.
- 2. You can use a "No Stick Cooking Spray", canola oil, for example, on the iron to prevent sticking.
- 3. Place 1 teaspoon batter into warm iron and bake until light golden. Remove immediately and make desired shape.
- 4. Traditional cone-shape: Immediately wrap warm cookie around roller.
- 5. Cup-shape: Place warm cookie into a cup (not mug) and let cool before removing.
- 6. Half-round shape: Place wafer directly over a small juice glass - it will take "a half-round-shape" and turn out perfect for filling.
- 7. Rolled-up shape: Use an ordinary butter knife to form a nice rolled-up shape.
-
Stacked Flat Krumkaker:
- Round shape: Place cookie on flat surface. When they are cooled make them into a stack.
- See, I am loaded with good ideas. No matter, which one you make - you'll have a beautiful dessert.
- Cool before storing in airtight container.
- To fill or not to fill this cute cookie, that is the question.
- My first advice about fillings is, use your imagination.
- This is one filling my family enjoy: Fold whipped cream with sliced strawberries; yummy golden cloud berries - "delish" or any kind of berry.
- You can also fill the cookies with mousse, puddings or ice cream and sprinkle with ground nuts and chocolate shavings or whatever your taste buds call for.
- Some Moms usually makes a rolled-up shape and serve berries, fruit and whipped cream on the side.
- You can spoon filling between two flat cookies and decorate with whipped cream and a strawberry on top.
- An other way, is to serve a variation of fillings in beautiful bowls and your guests can create their own desseert.
- And last, but not least -- this wonderful little Norwegian cookie is delicious plain.
- Any of the above presentations will surely be a hit.
- Oh, one more thing, your kids can impress their friends when you, makes your own tasty ice cream cones.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CHEF GRPA
United States