Krumkake
- Ready In:
- 13mins
- Ingredients:
- 8
- Yields:
-
24 cookies
- Serves:
- 1
ingredients
- 5 cardamom seeds
- 2 eggs, beaten
- 1⁄2 cup granulated sugar
- 1⁄4 cup heavy cream
- 1 1⁄2 teaspoons vanilla extract
- 1 dash nutmeg
- 1⁄4 cup butter
- 1 cup sifted flour
directions
- Crush cardamom seeds after removing from pods. Gradually add sugar to beaten eggs and beat until fluffy.
- Add cream, vanilla extract, cardamom, nutmeg and half of the butter. Beat until blended. Add flour and mix until smooth. Add remaining butter and mix well.
- Place 1 level tablespoon of batter in center of preheated krumkake pan. Close lid and cook until lower side of cookie is light brown, about 3 minutes.
- Remove cookie from upper half of iron with a spatula. Roll while still hot around the handle of a wooden cooking spoon. Cool.
- Store in airtight metal containers. Serve plain or fill with whipped cream just before serving.
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