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    You are in: Home / Recipes / Krumkake Recipe
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    Krumkake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 12, 2013

      A very good recipe for Krumkake. I used almond extract as my preference. My daughter and I made them today for Mother's day. Got lazy and made the flat version. So crispy and not too sweet. I might add just a pinch of salt next time to brighten the flavor.

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    • on December 17, 2009

      Excellent Recipe! My family & I enjoyed it immensely. Instead of Cardamom seed; I used a teaspoon of ground Cinnamon. Next time I will try the recipe with a 1/2 teaspoon of Cinnamon. Recipe makes nice crunchy Krumkaka. It took a nice consistent time of 1 Min 15 secs in my Villa ware Krumkake Iron. Thank you soo much!!

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    • on December 21, 2008

      This is the same recipe my family has used for many, many years. We add 1 tsp of nutmeg to the batter. Awesome.

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    • on April 06, 2005

      Norwegien Treat from my childhood. My family and friends love these!!

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    Nutritional Facts for Krumkake

    Serving Size: 1 (15 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 58.4
     
    Calories from Fat 27
    47%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 20.8 mg
    6%
    Sodium 18.2 mg
    0%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.0 g
    16%
    Protein 0.8 g
    1%

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