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A very good recipe for Krumkake. I used almond extract as my preference. My daughter and I made them today for Mother's day. Got lazy and made the flat version. So crispy and not too sweet. I might add just a pinch of salt next time to brighten the flavor.

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Pam-I-Am May 12, 2013

Excellent Recipe! My family & I enjoyed it immensely. Instead of Cardamom seed; I used a teaspoon of ground Cinnamon. Next time I will try the recipe with a 1/2 teaspoon of Cinnamon. Recipe makes nice crunchy Krumkaka. It took a nice consistent time of 1 Min 15 secs in my Villa ware Krumkake Iron. Thank you soo much!!

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Steve379 December 17, 2009

This is the same recipe my family has used for many, many years. We add 1 tsp of nutmeg to the batter. Awesome.

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Jmommy209 December 21, 2008

Norwegien Treat from my childhood. My family and friends love these!!

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Vallygoil April 06, 2005
Krumkake