READY IN: 1hr 5mins
Recipe by Chef m.

We have this every Christmas, My grandmother always made these along with lefsa and sundbakkels.

Top Review by Pam-I-Am

A very good recipe for Krumkake. I used almond extract as my preference. My daughter and I made them today for Mother's day. Got lazy and made the flat version. So crispy and not too sweet. I might add just a pinch of salt next time to brighten the flavor.

Ingredients Nutrition


  1. Mix ingredients well.
  2. Spoon approximately 1 T.
  3. onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
  4. While warm roll into a cone shape.
  5. (If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
  6. If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!

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