Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

We have this every Christmas, My grandmother always made these along with lefsa and sundbakkels.

Ingredients Nutrition

Directions

  1. Mix ingredients well.
  2. Spoon approximately 1 T.
  3. onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
  4. While warm roll into a cone shape.
  5. (If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
  6. If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!
Most Helpful

A very good recipe for Krumkake. I used almond extract as my preference. My daughter and I made them today for Mother's day. Got lazy and made the flat version. So crispy and not too sweet. I might add just a pinch of salt next time to brighten the flavor.

Pam-I-Am May 12, 2013

Excellent Recipe! My family & I enjoyed it immensely. Instead of Cardamom seed; I used a teaspoon of ground Cinnamon. Next time I will try the recipe with a 1/2 teaspoon of Cinnamon. Recipe makes nice crunchy Krumkaka. It took a nice consistent time of 1 Min 15 secs in my Villa ware Krumkake Iron. Thank you soo much!!

Steve379 December 17, 2009

This is the same recipe my family has used for many, many years. We add 1 tsp of nutmeg to the batter. Awesome.

Jmommy209 December 21, 2008