Kruchinsky's Hot Potatoes

BecR's Note:

This recipe was the winner in the side dish category of Morton's Kosher Salt recipe contest. It's great with steak, BBQ beef, or rack of lamb!

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 large yellow onion , peeled and cut in chunks
• 5 medium-large potatoes , peeled and cubed (non-baking type preferred)
• 1 (10 ounce) can diced tomatoes and green chilies with juice
• 1 ½ cups fresh white mushrooms , sliced (canned mushrooms, with liquid, may be substituted)
• 1 teaspoon celery salt
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon garlic powder
• ¼ cup butter or ¼ cup margarine
• wide heavy-duty aluminum foil , about 2 feet long
• aluminum pie plate

Directions:

1. Place onion, potatoes, tomatoes and chilies, mushrooms, and seasonings in a large bowl.
2. Pour melted butter over the top and gently blend together with a spoon.
3. Spoon mixture onto aluminum foil. Fold each side of the foil over 3 times to create a tightly sealed pouch.
4. Set pouch on an aluminum pie plate. Place on grill rack over a medium hot fire.
5. Cover and grill for 30-40 minutes or until potatoes are tender.