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    You are in: Home / Recipes / Kroger Deli Cajun Chicken Pasta Salad Recipe
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    Kroger Deli Cajun Chicken Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    GingerlyJ's Note:

    My friend Alicia and I used to share this pasta salad for lunch all the time. just for fun I decided to recreate it

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    Ingredients:

    Serves: 8

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Lay chicken breasts out on a cookie sheet lined with parchment paper. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.
    3. 3
      Bake the chicken breasts in the hot oven for 20 to 30 minutes (they should be fork-tender and juices should run clear with no sign of pink). Remove chicken and cool in the refrigerator.
    4. 4
      Cook pasta. When done, shock in ice water to stop the cooking. Drain thoroughly.
    5. 5
      Core, seed and julienne peppers. Remove ends from onion, peel, cut in half, then julienne. Combine with the cooked pasta.
    6. 6
      Cut cooled chicken breasts in half and then slice 1/2-inch thick in the other direction, across the grain. Add to pasta salad.
    7. 7
      Combine last ten ingriedients into dressing and pour over salad.

    Ratings & Reviews:

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    Nutritional Facts for Kroger Deli Cajun Chicken Pasta Salad

    Serving Size: 1 (383 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 529.0
     
    Calories from Fat 200
    37%
    Total Fat 22.2 g
    34%
    Saturated Fat 5.4 g
    27%
    Cholesterol 62.2 mg
    20%
    Sodium 479.1 mg
    19%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 7.5 g
    30%
    Sugars 7.8 g
    31%
    Protein 20.0 g
    40%

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