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    You are in: Home / Recipes / Kritharaki Kalives Recipe
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    Kritharaki Kalives

    Kritharaki Kalives. Photo by awalde

    1/2 Photos of Kritharaki Kalives

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    awalde's Note:

    Kritharáki is a form of pasta, in the shape of a large grain of rice, sometimes known as risoni. In our holiday apartment we had only one pot, so that we had to find the way to cook the pasta and the sauce at once using all we found useful.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 ml water
    • 250 ml greek local wine (or some dry rose wine)
    • 500 g tomatoes, in cubes
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 tablespoon oregano
    • 4 tablespoons ouzo
    • 3 tablespoons olive oil
    • 200 g black olives, pitted
    • 500 g pasta, kritharaki kind (or any small sized pasta)
    • 150 g kefalotiri, cheese in small cubes (or parmigiano)

    Directions:

    1. 1
      Heat the water, the wine, the tomatoes in a large pot.
    2. 2
      Add salt, pepper, oregano, ouzo, oil and chopped olives.
    3. 3
      When all is boiling add the kritharáki.
    4. 4
      Continue to cook until soft, if it is necessary add some water and a little bit of wine.
    5. 5
      Just before serving add the cubes of cheese and serve when the cheese is semi fused.

    Ratings & Reviews:

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    Nutritional Facts for Kritharaki Kalives

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.0
     
    Calories from Fat 158
    23%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 969.7 mg
    40%
    Total Carbohydrate 103.2 g
    34%
    Dietary Fiber 7.2 g
    28%
    Sugars 7.1 g
    28%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    ouzo

    kefalotiri

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