Easy to understand in straight-forward English. I would use a tad bit less pepper, but then I am not a spicy person. I have had food Kristi has cooked (baked) in this instance, and I don't believe failure is in her vocabulary. If Kristi makes it, it has to be a good choice to make for your family or whomever you are cooking for. I would recommend this recipe and serving it with the (of course you would) green salad and garlic bread/toast.