Kristi's Pineapple Curry

"This is the curry I make at home when I need a quick fix. :)"
 
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Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a 10 inch pan, heat coconut milk on low until it starts to get warm. Mix in 1 cup of pineapple juice (the can should have this much in it), about 1/2 of the pineapple chunks, chicken bouillon, and red curry paste with a whisk. Bring to a slow simmer.
  • Add your meat, if you are using it, and simmer until it's cooked through. Remove from pan so as not to overcook.
  • Add your frozen veggies and cook just until they are warm. Mix in meat or tofu.
  • Serve over basmati rice and devour.

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