Kristi's Green Zebra Tomato Ketchup
photo by Kristi Waterworth
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 bottle
ingredients
- 6 -7 ripe green zebra tomatoes
- 4 garlic cloves, minced
- 1⁄2 cup onion
- 1⁄4 cup rice wine vinegar
- 2 tablespoons honey
- 1 tablespoon black pepper
- 1 teaspoon salt
- 1⁄2 teaspoon smoked paprika
- 1⁄2 teaspoon dill
directions
- Chunk up tomatoes, garlic and onions. Pulse in food processor until liquified and no chunks remain.
- Drop in spices, vinegar and honey. Pulse to combine.
- Dump into sauce pan and reduce until you reach desired consistancy.
- Allow to cool and put into a squeeze bottle for immediate use. Keep refrigerated!
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