1 Review

Made for New Kid on the Block. I'm purposely leaving the stars off of this recipe but it has nothing to do with anything other than I need to try these again. I wasn't happy with how they turned out (they weren't very appetizing looking) and I think it was because the buckwheat flour that I found was the dark variety ~ all I could find. I'm going to do some more searching and see if I can find light buckwheat flour and then try them again and re-post my results. Thanks for posting this Kristi!

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LARavenscroft February 08, 2009
Kristi's Gluten Free Southern Biscuits