Kristi's Gluten Free Cilantro Chicken Soup

"Serve with a side of crusty bread and call it a meal!"
 
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Ready In:
35mins
Ingredients:
12
Yields:
2 big bowls
Serves:
2
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ingredients

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directions

  • In a stock pot or large sauce pan, put in enough oil to fry up your garlic. Turn heat on med-high and once oil is warmed up, toss in garlic bits. Cook until they brown. Don't let them burn.
  • Add onion and cook until onion is transparent, stirring regularly so garlic doesn't burn. Add broth and deglaze any stuck on garlic bits.
  • While bringing to a boil, add carrots, celery, chicken and potato. Simmer until potato is soft.
  • Add a small handful of cilantro, less than half of your total. Add the juice of two limes and a splash of white wine (don't be shy). Allow to simmer together for about 5 minutes.
  • Turn off the heat and stir in the rest of the cilantro. Let sit for 5-10 minutes so the cilantro can release all of its flavor.

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Reviews

  1. yum yum, I doubled it for a potluck expecting leftovers and it looked like someone had licked the pot clean. I added some green chillies and a touch of jalapeno cause I had it to use.
     
  2. Very flavorful! A delicious and robust soup.
     
  3. Made for Pick A Chef - Fall 2008. This is awesome soup! I really liked that fact that this soup contains potatoes instead of rice or noodles. Almost every chicken soup recipe that has a clear broth usually has rice or noodles. The potatoes are a great addition and we love the flavor combination of lime and cilantro. I actually used cooked turkey meat instead of chicken because that is what I had. Anyway, this will be made over and over again. Thanks for posting this Kristi!!!
     
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Tweaks

  1. Made for Pick A Chef - Fall 2008. This is awesome soup! I really liked that fact that this soup contains potatoes instead of rice or noodles. Almost every chicken soup recipe that has a clear broth usually has rice or noodles. The potatoes are a great addition and we love the flavor combination of lime and cilantro. I actually used cooked turkey meat instead of chicken because that is what I had. Anyway, this will be made over and over again. Thanks for posting this Kristi!!!
     

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