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    You are in: Home / Recipes / Kristi's Deviled Egg Potato Salad Recipe
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    Kristi's Deviled Egg Potato Salad

    Kristi's Deviled Egg Potato Salad. Photo by mailbelle

    1/2 Photos of Kristi's Deviled Egg Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Kristi Waterworth's Note:

    If this potato salad didn't exist, it would be necessary to invent it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into a 1/4 inch dice and put in a pot. Cover with water, add a dash of salt and bring to a boil. Boil for about 7 minutes or until soft, but not mush.
    2. 2
      In the meantime, dice the eggs similarly and deposit in a large bowl. Mix in mayo and spices and fold together. Be careful not to break the whites up too much.
    3. 3
      Drain the cooked potatoes and submerge in a cold water bath until cool. Drain well and fold in to the egg mixture.
    4. 4
      Chill for at least 2 hours, but overnight is better. Chives are a great addition to this if you can get them fresh.

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    Ratings & Reviews:

    • on March 13, 2010

      35

      This was a little too peppery for us. If making again I think I'd cut back on the pepper. Made for the Herb/Spice of the Month: Paprika, in the French Forum.

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    • on July 15, 2008

      55

      I took couple of liberties, based on what I put in deviled eggs, and it was a hit! I added a little sweet relish and used a bit less black pepper. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      The funny thing is, my grandmother, mother and aunts all used this recipe and I still use it, my sisters use it, and my kids use it so we all know it's a winner! And we are from Philadelphia! Ok so we don't do it exactly - we dress it hot and leave out the garlic. I am assuming the 1/2 cup means real mayonaise. Sometimes celery, sometimes celery seed, sometimes I make funny faces on top of it with hard cooked eggs and carrot curls. This is awesome! Thanks for posting Kristi. LOL! SA

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kristi's Deviled Egg Potato Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 89
    40%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 189.3 mg
    63%
    Sodium 165.9 mg
    6%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.4 g
    9%
    Protein 8.2 g
    16%

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