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    You are in: Home / Recipes / Kristi's Deviled Egg Potato Salad Recipe
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    Kristi's Deviled Egg Potato Salad

    Kristi's Deviled Egg Potato Salad. Photo by mailbelle

    1/2 Photos of Kristi's Deviled Egg Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Kristi Waterworth's Note:

    If this potato salad didn't exist, it would be necessary to invent it.

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    Units: US | Metric


    1. 1
      Cut potatoes into a 1/4 inch dice and put in a pot. Cover with water, add a dash of salt and bring to a boil. Boil for about 7 minutes or until soft, but not mush.
    2. 2
      In the meantime, dice the eggs similarly and deposit in a large bowl. Mix in mayo and spices and fold together. Be careful not to break the whites up too much.
    3. 3
      Drain the cooked potatoes and submerge in a cold water bath until cool. Drain well and fold in to the egg mixture.
    4. 4
      Chill for at least 2 hours, but overnight is better. Chives are a great addition to this if you can get them fresh.

    Ratings & Reviews:

    • on March 13, 2010


      This was a little too peppery for us. If making again I think I'd cut back on the pepper. Made for the Herb/Spice of the Month: Paprika, in the French Forum.

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    • on July 15, 2008


      I took couple of liberties, based on what I put in deviled eggs, and it was a hit! I added a little sweet relish and used a bit less black pepper. Thanks for posting!

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    • on July 10, 2008


      The funny thing is, my grandmother, mother and aunts all used this recipe and I still use it, my sisters use it, and my kids use it so we all know it's a winner! And we are from Philadelphia! Ok so we don't do it exactly - we dress it hot and leave out the garlic. I am assuming the 1/2 cup means real mayonaise. Sometimes celery, sometimes celery seed, sometimes I make funny faces on top of it with hard cooked eggs and carrot curls. This is awesome! Thanks for posting Kristi. LOL! SA

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    Nutritional Facts for Kristi's Deviled Egg Potato Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.4
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.2 g
    Cholesterol 189.3 mg
    Sodium 165.9 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 2.9 g
    Sugars 2.4 g
    Protein 8.2 g

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