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    You are in: Home / Recipes / Kristi's Best Oatmeal Chocolate Chip Cookies Recipe
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    Kristi's Best Oatmeal Chocolate Chip Cookies

    Kristi's Best Oatmeal Chocolate Chip Cookies. Photo by Squirrelette

    1/1 Photo of Kristi's Best Oatmeal Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #505447's Note:

    This recipe took 2 years to test and test again, until I had reach the cookie that has the best crumb, chewiness, and complementary sweet and buttery flavor. Cookies result thick, with slight spreading on the cookie sheet, and leave you with pure enjoyment in your mouth.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Soften butter by putting in microwave for 15 secounds. Beat the butter on slow speed just for a few seconds. Add sugars and cream together. Add eggs and vanilla and beat until combined.
    3. 3
      Add flours and oatmeal and 1/4 cup intervals, mixing after each addition. Add baking soda in the middle of the additions. Add the chocolate chips and stir til incorporated.
    4. 4
      Grease cookies and drop dough onto sheet using a rounded teaspoon. (If you want bigger cookies, use a bigger spoon).
    5. 5
      Bake in oven until all edges are golden brown and centers are set, about 15 minutes. Route the cookie sheet half way in between baking time.
    6. 6
      Allow to cool on a drying rack completely and store in plastic container or plastic bad.

    Ratings & Reviews:

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    Nutritional Facts for Kristi's Best Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 63
    41%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 16.0 mg
    5%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.9 g
    55%
    Protein 2.1 g
    4%

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