Prep 20 mins
Cook 35 mins
This recipe comes from my friend, Kristin's family. Once we tried it, it became a staple in our home. Kids love it! Easy and yum!
- 1 lb ground round
- 10 ounces cream of mushroom soup
- 10 ounces cream of chicken soup
- 12 ounces salsa (Pace Picante Chunky is good)
- 6 corn tortillas
- 1⁄2 lb grated cheddar cheese
- 6 ounces sliced olives, drained
- brown and drain beef.
- throw everything together and heat until hot and bubbly.
- 350 degrees 35 minutes.