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    You are in: Home / Recipes / Kristina's Potato Salad (Revised Moosewood Recipe)
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    Kristina's Potato Salad (Revised Moosewood Recipe)

    1/1 Photo of Kristina's Potato Salad (Revised Moosewood Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Rhiannon and Matt's Note:

    This recipe comes from the 20th anniversary New Revised Edition of the Moosewood Cookbook, published in 1997. I made it last night & enjoyed it enough to share it, but saw it had already been posted..then apon closer inspection saw that the 2 recipes were quite different, so I AM sharing it after all :) I used 1/2 each of red and green pepper, sub'd red onion for the scallions, added a carrot & left out the cucumber & horsradish. The original recipe called for 1 cup of parsley & 1/4 cup of cider vinegar but I've halved these to suit our taste. Prep time is 45 mins, depending on how much stuff you choose to put in it.

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    Units: US | Metric

    Optional additions


    1. 1
      In a small- med bowl mix together the mayonnaise, yogurt (or sour cream), parsley, dill, salt, pepper, mustard powder, tarragon and cider vinegar.
    2. 2
      Combine well with other ingredients in a larger bowl, cover and chill.

    Ratings & Reviews:


    Nutritional Facts for Kristina's Potato Salad (Revised Moosewood Recipe)

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.1
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 1.9 g
    Cholesterol 69.9 mg
    Sodium 581.3 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 5.8 g
    Sugars 5.8 g
    Protein 8.0 g

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