Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kristina's Potato Salad (Revised Moosewood Recipe)
    Lost? Site Map

    Kristina's Potato Salad (Revised Moosewood Recipe)

    1/1 Photo of Kristina's Potato Salad (Revised Moosewood Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Rhiannon and Matt's Note:

    This recipe comes from the 20th anniversary New Revised Edition of the Moosewood Cookbook, published in 1997. I made it last night & enjoyed it enough to share it, but saw it had already been posted..then apon closer inspection saw that the 2 recipes were quite different, so I AM sharing it after all :) I used 1/2 each of red and green pepper, sub'd red onion for the scallions, added a carrot & left out the cucumber & horsradish. The original recipe called for 1 cup of parsley & 1/4 cup of cider vinegar but I've halved these to suit our taste. Prep time is 45 mins, depending on how much stuff you choose to put in it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Optional additions

    Directions:

    1. 1
      In a small- med bowl mix together the mayonnaise, yogurt (or sour cream), parsley, dill, salt, pepper, mustard powder, tarragon and cider vinegar.
    2. 2
      Combine well with other ingredients in a larger bowl, cover and chill.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Kristina's Potato Salad (Revised Moosewood Recipe)

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.1
     
    Calories from Fat 83
    28%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 69.9 mg
    23%
    Sodium 581.3 mg
    24%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.8 g
    23%
    Protein 8.0 g
    16%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites