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    You are in: Home / Recipes / Kristina's Potato Salad Recipe
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    Kristina's Potato Salad

    Kristina's Potato Salad. Photo by Rita~

    1/2 Photos of Kristina's Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    echo echo's Note:

    From The New Moosewood Cookbook which was first published in the late 1970s. This is the most amazing & delicious potato salad I've ever eaten, worth the price of the cookbook for this dish alone. Easily makes a full meal. Cooking time is actually minimum chilling time. UPDATE: If you're just looking for a traditional potatoes-boiled eggs-mayo salad, this is not the one for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine potatoes through peas.
    2. 2
      Combine mayonnaise through horseradish and toss with potatoes mixture.
    3. 3
      Chill.
    4. 4
      If desired, serve on a bed of spinach garnished with olives and lemon wedges.

    Ratings & Reviews:

    • on June 22, 2009

      55

    • on May 01, 2007

      45

      I enjoyed this creamy salad with potatoes! I used a yellow bell pepper only sunflower seeds skipped the sprouts and optional radish But did use 1 carrot, coarsely chopped, chopped celery, and raw frozen peas. And did not use the optional fresh spinach, olives,or lemon wedges. Thanks for the Comfort Goodness!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      35

      This was not that time consuming. I made half a batch. I diced the potatoes, then put them, with the egg, in the water to boil for about 9 minutes. I rinsed under cold water then. Didn't have the parsley or alfalfa. Used sunflower seeds and carrots. I used 1/8 C cider vinegar. Made it all and let sit overnight till lunch. DH liked it (except for nuts) and I was so-so about it. So I am giving it a 3 star (liked it.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Kristina's Potato Salad

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.9
     
    Calories from Fat 180
    42%
    Total Fat 20.0 g
    30%
    Saturated Fat 3.4 g
    17%
    Cholesterol 78.3 mg
    26%
    Sodium 326.3 mg
    13%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 6.9 g
    27%
    Sugars 7.4 g
    29%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    salt and pepper

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