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    You are in: Home / Recipes / Kristina's Potato Salad Recipe
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    Kristina's Potato Salad

    Kristina's Potato Salad. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    echo echo's Note:

    From The New Moosewood Cookbook which was first published in the late 1970s. This is the most amazing & delicious potato salad I've ever eaten, worth the price of the cookbook for this dish alone. Easily makes a full meal. Cooking time is actually minimum chilling time. UPDATE: If you're just looking for a traditional potatoes-boiled eggs-mayo salad, this is not the one for you.

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    Units: US | Metric


    1. 1
      Combine potatoes through peas.
    2. 2
      Combine mayonnaise through horseradish and toss with potatoes mixture.
    3. 3
    4. 4
      If desired, serve on a bed of spinach garnished with olives and lemon wedges.

    Ratings & Reviews:

    • on June 22, 2009


    • on May 01, 2007


      I enjoyed this creamy salad with potatoes! I used a yellow bell pepper only sunflower seeds skipped the sprouts and optional radish But did use 1 carrot, coarsely chopped, chopped celery, and raw frozen peas. And did not use the optional fresh spinach, olives,or lemon wedges. Thanks for the Comfort Goodness!

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    • on January 28, 2007


      This was not that time consuming. I made half a batch. I diced the potatoes, then put them, with the egg, in the water to boil for about 9 minutes. I rinsed under cold water then. Didn't have the parsley or alfalfa. Used sunflower seeds and carrots. I used 1/8 C cider vinegar. Made it all and let sit overnight till lunch. DH liked it (except for nuts) and I was so-so about it. So I am giving it a 3 star (liked it.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Kristina's Potato Salad

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.9
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 3.4 g
    Cholesterol 78.3 mg
    Sodium 326.3 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 6.9 g
    Sugars 7.4 g
    Protein 10.5 g

    The following items or measurements are not included:

    salt and pepper

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