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1/2 Photos of Kristina's Potato Salad
From The New Moosewood Cookbook which was first published in the late 1970s. This is the most amazing & delicious potato salad I've ever eaten, worth the price of the cookbook for this dish alone. Easily makes a full meal. Cooking time is actually minimum chilling time. UPDATE: If you're just looking for a traditional potatoes-boiled eggs-mayo salad, this is not the one for you.
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 6
The following items or measurements are not included:
salt and pepper