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    You are in: Home / Recipes / Kristin’s Chili Recipe
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    Kristin’s Chili

    Average Rating:

    2 Total Reviews

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    • on February 05, 2012

      Excellent chili! There was just enough spice and the flavorings were perfect. This makes a nice, thick, hearty chili. I left out the beans and still thought it was a great consistency. This is such an easy chili recipe and it's definitely great tasting. I will make this my "go to" chili. Thanks!

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    • on January 12, 2012

      Yum!!! I made this chili as listed, using white kidney beans and a generous amount of srirachi sauce - one spicy kick! After the initial cooking, I cooked the pot of chili on low for about 3 hours. My husband said that this was the best chili I have made in a long time! We had this with multigrain tortilla chips and sour cream on top. Also had buns with a bit of cheese melted on them for dipping into the chili. Made for Pick A Chef 2011 for my adopted chef RagDoll90. Thanks! :)

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    Nutritional Facts for Kristin’s Chili

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.0
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 5.4 g
    Cholesterol 73.7 mg
    Sodium 544.1 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 7.3 g
    Sugars 8.5 g
    Protein 28.9 g


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