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    You are in: Home / Recipes / Kristin’s Chili Recipe
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    Kristin’s Chili

    Kristin’s Chili. Photo by Nif

    1/1 Photo of Kristin’s Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    RagDoll90's Note:

    This is a thick & hearty chili recipe for those cold, wintry nights. Adjust the seasoning and heat level to your liking.

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    Units: US | Metric


    1. 1
      Heat EVOO in pot or Dutch oven.
    2. 2
      Mix all the spices together in a small bowl and set aside.
    3. 3
      Add meat with half of the seasonings to pot and brown.
    4. 4
      Add the onions, peppers & garlic, seasoning again with salt & pepper and sauté for 7-10 minutes, or until onions are translucent.
    5. 5
      Add the remaining half of the seasonings to pot, stir to combine.
    6. 6
      Add diced tomatoes, tomato sauce, tomato paste and hot sauce.
    7. 7
      Bring to a boil, then reduce heat and simmer for 20 minutes.
    8. 8
      Add beans and heat through for about 5 minutes.

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    Ratings & Reviews:

    • on February 05, 2012


      Excellent chili! There was just enough spice and the flavorings were perfect. This makes a nice, thick, hearty chili. I left out the beans and still thought it was a great consistency. This is such an easy chili recipe and it's definitely great tasting. I will make this my "go to" chili. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2012


      Yum!!! I made this chili as listed, using white kidney beans and a generous amount of srirachi sauce - one spicy kick! After the initial cooking, I cooked the pot of chili on low for about 3 hours. My husband said that this was the best chili I have made in a long time! We had this with multigrain tortilla chips and sour cream on top. Also had buns with a bit of cheese melted on them for dipping into the chili. Made for Pick A Chef 2011 for my adopted chef RagDoll90. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kristin’s Chili

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.0
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 5.4 g
    Cholesterol 73.7 mg
    Sodium 544.1 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 7.3 g
    Sugars 8.5 g
    Protein 28.9 g

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