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    You are in: Home / Recipes / Kristie's Shortbread Biscuits Recipe
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    Kristie's Shortbread Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Kristie-cakes's Note:

    This yummy recipe is for some wonderful shortbread biscuits!

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    Units: US | Metric


    1. 1
      Sift the flour with the salt, then cream the butter and sugar together until pale and creamy. With the mixer's motor running, gradually add the egg; if the mixture looks like it's curdling, add a tbsp of sifted flour.
    2. 2
      Put the mixer on it's lowest setting and add the flour gradually. stop mixing as the mixture comes together/leaves the side of the bowl; make sure it isnt sticky.
    3. 3
      Roll out on a floured surface (around 5mm thick) and cut out shapes with your cutter.
    4. 4
      Bake for around 20-30mins until lightly golden in colour.
    5. 5
      Let the biscuits cool on a wire rack after sprinkling sugar over the biscuits as soon as they come out of the oven.
    6. 6

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    Nutritional Facts for Kristie's Shortbread Biscuits

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.7
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 11.0 g
    Cholesterol 80.0 mg
    Sodium 111.9 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 1.4 g
    Sugars 16.8 g
    Protein 6.6 g

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