Kristie's Shortbread Biscuits

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Recipe by Kristie-cakes

This yummy recipe is for some wonderful shortbread biscuits!

Ingredients Nutrition


  1. Sift the flour with the salt, then cream the butter and sugar together until pale and creamy. With the mixer's motor running, gradually add the egg; if the mixture looks like it's curdling, add a tbsp of sifted flour.
  2. Put the mixer on it's lowest setting and add the flour gradually. stop mixing as the mixture comes together/leaves the side of the bowl; make sure it isnt sticky.
  3. Roll out on a floured surface (around 5mm thick) and cut out shapes with your cutter.
  4. Bake for around 20-30mins until lightly golden in colour.
  5. Let the biscuits cool on a wire rack after sprinkling sugar over the biscuits as soon as they come out of the oven.
  6. Enjoy!

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