Kristen's "chicken" Turkey Dinner!

READY IN: 1hr 5mins
Recipe by kwest82804

My family loves this! They ask for it all the time. It tastes like Thanksgiving dinner and is so quick and easy, they think that I slave in the kitchen when I make it!

Top Review by michelles3boys

I made this for supper tonight and it was given 5 stars by all my kids (that's saying a lot). The chicken was so moist and tender. I used 1 can of cream of mushroom soup and 1 can cream of chicken. Along with the butter, I poured a little chicken broth over the stuffing to moisten it. I omitted the cheese to suit my family's taste. I knew the flavor combination would be really good because I make a similar dish, except I pre-cook the chicken, cut it into bite sized pieces, and then mix all the rest of the ingredients together with it and bake in a casserole dish. This is a dish that I will definitely make again. Made for Spring PAC '09.

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans cream of chicken soup (Also can use cream of mushroom.)
  • 4 boneless chicken breasts
  • 1 (8 ounce) package swiss cheese (enough to cover chicken with. I use slices)
  • 1 (6 ounce) box chicken stuffing mix (normal size)
  • 12 cup butter (melted)


  1. Preheat oven to 350.
  2. Pour the 2 cans of soup in the bottom of a baking pan.
  3. Place the chicken breasts over the soup.
  4. Place the swiss cheese slices over the chicken.
  5. Pour in the stuffing over the whole pan.
  6. Pour the melted butter over the stuffing to cover.
  7. If you need more butter to cover, you can melt more, but I use water if I have any dry spots. You don't want it to be mushy wet, just enough to be a little moist.
  8. Cover with foil and bake for an hour.
  9. If you want, after the hour, uncover the pan and cook for another 5 minutes to brown the stuffing a little more.
  10. Please give me any feedback or other ideas to add! My family loves this, I hope you do too!

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