I made this for supper tonight and it was given 5 stars by all my kids (that's saying a lot). The chicken was so moist and tender. I used 1 can of cream of mushroom soup and 1 can cream of chicken. Along with the butter, I poured a little chicken broth over the stuffing to moisten it. I omitted the cheese to suit my family's taste. I knew the flavor combination would be really good because I make a similar dish, except I pre-cook the chicken, cut it into bite sized pieces, and then mix all the rest of the ingredients together with it and bake in a casserole dish. This is a dish that I will definitely make again. Made for Spring PAC '09.
This is a great recipe and we all loved it. Will be using it again. Thanks for sharing.
I served this to guests and they all had to have the recipe! I find that it works just as well with 5 or 6 chicken breasts, depending upon how many guests you need to serve. I will definitely make this again and have copies of the recipe readily available!
This was very easy, and tasted great! My 4 1/2 year-old daughter and my 15-month old son, as well as a 16-year-old boy who was visiting all loved it! My only complaint is that I wish there was a lower calorie and lower fat version. I'll probably try healthy request soup and low fat cheese next time. Thanks!
This is delicious and easy. It's hard to find things for my kids to enjoy but they loved this.