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    You are in: Home / Recipes / Kristen's "chicken" Turkey Dinner! Recipe
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    Kristen's "chicken" Turkey Dinner!

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 07, 2009

      I made this for supper tonight and it was given 5 stars by all my kids (that's saying a lot). The chicken was so moist and tender. I used 1 can of cream of mushroom soup and 1 can cream of chicken. Along with the butter, I poured a little chicken broth over the stuffing to moisten it. I omitted the cheese to suit my family's taste. I knew the flavor combination would be really good because I make a similar dish, except I pre-cook the chicken, cut it into bite sized pieces, and then mix all the rest of the ingredients together with it and bake in a casserole dish. This is a dish that I will definitely make again. Made for Spring PAC '09.

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    • on November 27, 2008

      This is a great recipe and we all loved it. Will be using it again. Thanks for sharing.

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    • on October 06, 2007

      I served this to guests and they all had to have the recipe! I find that it works just as well with 5 or 6 chicken breasts, depending upon how many guests you need to serve. I will definitely make this again and have copies of the recipe readily available!

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    • on April 18, 2007

      This was very easy, and tasted great! My 4 1/2 year-old daughter and my 15-month old son, as well as a 16-year-old boy who was visiting all loved it! My only complaint is that I wish there was a lower calorie and lower fat version. I'll probably try healthy request soup and low fat cheese next time. Thanks!

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    • on February 04, 2007

      This is delicious and easy. It's hard to find things for my kids to enjoy but they loved this.

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    Nutritional Facts for Kristen's "chicken" Turkey Dinner!

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 966.2
     
    Calories from Fat 563
    58%
    Total Fat 62.5 g
    96%
    Saturated Fat 31.2 g
    156%
    Cholesterol 217.8 mg
    72%
    Sodium 1884.2 mg
    78%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 6.0 g
    24%
    Sugars 3.6 g
    14%
    Protein 53.5 g
    107%

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