5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this for supper tonight and it was given 5 stars by all my kids (that's saying a lot). The chicken was so moist and tender. I used 1 can of cream of mushroom soup and 1 can cream of chicken. Along with the butter, I poured a little chicken broth over the stuffing to moisten it. I omitted the cheese to suit my family's taste. I knew the flavor combination would be really good because I make a similar dish, except I pre-cook the chicken, cut it into bite sized pieces, and then mix all the rest of the ingredients together with it and bake in a casserole dish. This is a dish that I will definitely make again. Made for Spring PAC '09.

0 people found this helpful. Was it helpful to you? [Yes] [No]
michelles3boys April 07, 2009

This is a great recipe and we all loved it. Will be using it again. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Carolyn's Cupboard November 27, 2008

I served this to guests and they all had to have the recipe! I find that it works just as well with 5 or 6 chicken breasts, depending upon how many guests you need to serve. I will definitely make this again and have copies of the recipe readily available!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Colleen Sr. October 06, 2007

This was very easy, and tasted great! My 4 1/2 year-old daughter and my 15-month old son, as well as a 16-year-old boy who was visiting all loved it! My only complaint is that I wish there was a lower calorie and lower fat version. I'll probably try healthy request soup and low fat cheese next time. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fred_Retter April 18, 2007

This is delicious and easy. It's hard to find things for my kids to enjoy but they loved this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tammysbh February 04, 2007
Kristen's "chicken" Turkey Dinner!