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Showing 1-5 of 5
on April 07, 2009
I made this for supper tonight and it was given 5 stars by all my kids (that's saying a lot). The chicken was so moist and tender. I used 1 can of cream of mushroom soup and 1 can cream of chicken. Along with the butter, I poured a little chicken broth over the stuffing to moisten it. I omitted the cheese to suit my family's taste. I knew the flavor combination would be really good because I make a similar dish, except I pre-cook the chicken, cut it into bite sized pieces, and then mix all the rest of the ingredients together with it and bake in a casserole dish. This is a dish that I will definitely make again. Made for Spring PAC '09.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 27, 2008
By Colleen Sr.
on October 06, 2007
I served this to guests and they all had to have the recipe! I find that it works just as well with 5 or 6 chicken breasts, depending upon how many guests you need to serve. I will definitely make this again and have copies of the recipe readily available!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 18, 2007
This was very easy, and tasted great! My 4 1/2 year-old daughter and my 15-month old son, as well as a 16-year-old boy who was visiting all loved it! My only complaint is that I wish there was a lower calorie and lower fat version. I'll probably try healthy request soup and low fat cheese next time. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #252634
on February 04, 2007
Serving Size: 1 (421 g)
Servings Per Recipe: 4