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    You are in: Home / Recipes / Kristen's "chicken" Turkey Dinner! Recipe
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    Kristen's "chicken" Turkey Dinner!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    kwest82804's Note:

    My family loves this! They ask for it all the time. It tastes like Thanksgiving dinner and is so quick and easy, they think that I slave in the kitchen when I make it!

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    Units: US | Metric

    • 2 (10 1/2 ounce) cans cream of chicken soup (Also can use cream of mushroom.)
    • 4 boneless chicken breasts
    • 1 (8 ounce) package swiss cheese (enough to cover chicken with. I use slices)
    • 1 (6 ounce) box chicken stuffing mix (normal size)
    • 1/2 cup butter (melted)


    1. 1
      Preheat oven to 350.
    2. 2
      Pour the 2 cans of soup in the bottom of a baking pan.
    3. 3
      Place the chicken breasts over the soup.
    4. 4
      Place the swiss cheese slices over the chicken.
    5. 5
      Pour in the stuffing over the whole pan.
    6. 6
      Pour the melted butter over the stuffing to cover.
    7. 7
      If you need more butter to cover, you can melt more, but I use water if I have any dry spots. You don't want it to be mushy wet, just enough to be a little moist.
    8. 8
      Cover with foil and bake for an hour.
    9. 9
      If you want, after the hour, uncover the pan and cook for another 5 minutes to brown the stuffing a little more.
    10. 10
      Please give me any feedback or other ideas to add! My family loves this, I hope you do too!

    Ratings & Reviews:

    • on April 07, 2009


      I made this for supper tonight and it was given 5 stars by all my kids (that's saying a lot). The chicken was so moist and tender. I used 1 can of cream of mushroom soup and 1 can cream of chicken. Along with the butter, I poured a little chicken broth over the stuffing to moisten it. I omitted the cheese to suit my family's taste. I knew the flavor combination would be really good because I make a similar dish, except I pre-cook the chicken, cut it into bite sized pieces, and then mix all the rest of the ingredients together with it and bake in a casserole dish. This is a dish that I will definitely make again. Made for Spring PAC '09.

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    • on November 27, 2008

      This is a great recipe and we all loved it. Will be using it again. Thanks for sharing.

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    • on October 06, 2007


      I served this to guests and they all had to have the recipe! I find that it works just as well with 5 or 6 chicken breasts, depending upon how many guests you need to serve. I will definitely make this again and have copies of the recipe readily available!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Kristen's "chicken" Turkey Dinner!

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 966.2
    Calories from Fat 563
    Total Fat 62.5 g
    Saturated Fat 31.2 g
    Cholesterol 217.8 mg
    Sodium 1884.2 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 6.0 g
    Sugars 3.6 g
    Protein 53.5 g

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