Krissy's Olive Tapenade Dip

Total Time
Prep 15 mins
Cook 0 mins

Don't know where my DD (Krissy) found this recipe, she's been making it for years; but it's always requested at every family gathering we have and there's never any left. Also great for those wine and cheese get together with friends. Serving size is a guess, prep time does not include refrigerator time

Ingredients Nutrition


  1. Mix all ingredients in a bowl.
  2. Seal and store in refrigerator for 4-8 hours.
  3. 20 minutes before serving remove from refrigerator and stir.
  4. Serve with sliced baguettes, crusty french bread or crackers.
  5. *Also may be used in salads, sandwiches and stuffing.


Most Helpful

Me and DH enjoyed this recipe a lot. It was great on fresh baguette. Next time I may chop them in the food processor as I think I didn't chop them finely enough. It was hard to spread. Thanks Bonnie :) Made for Photo tag game

Boomette October 03, 2013

This is a great dip! I like that the oil is kept to a minimum so you can really taste the olives. I subbed fresh lemon thyme since I had some available. Thanks!

Maito August 21, 2008

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