Krissi's Stuffing

Name: Krissi's Stuffing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 453.59 g ground pork breakfast sausage; 118.32 ml unsalted butter; 3 medium celery ribs, diced; 226.79 g mushrooms, diced; 1 medium green pepper, diced; 709.77 ml reduced-sodium chicken broth, divided; 566.99 g Pepperidge Farm Herb Stuffing; 59.14 ml fresh parsley, chopped; 2.46 ml sage; 2.46 ml thyme; 1.23 ml marjoram; 1.23 ml rosemary; 0.61 ml nutmeg; 0.61 ml black pepper

Submitted by Shock55

"My wife developed this recipe from another, with some additions of her own, and it is one of my favorites."

Download

Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 10

ingredients

453.59 g ground pork breakfast sausage
118.32 ml unsalted butter
3 medium celery ribs, diced
226.79 g mushrooms, diced
1 medium green pepper, diced
709.77 ml reduced-sodium chicken broth, divided
566.99 g Pepperidge Farm Herb Stuffing
59.14 ml fresh parsley, chopped
2.46 ml sage
2.46 ml thyme
1.23 ml marjoram
1.23 ml rosemary
0.61 ml nutmeg
0.61 ml black pepper

directions

In a large skillet, crumble and brown sausage.
Add butter and stir until melted.
Add celery, mushroom, and green pepper, stirring often for about 5 minutes.
Add about 1/2 cup of the stock to deglaze the pan; pour over the stuffing in a large mixing bowl.
Add remaining stock, parsley, sage, thyme, marjoram, rosemary, nutmeg and black pepper.
Mix by hand until well blended.
Use to stuff turkey, or place in a buttered baking dish, cover and bake as a side dish.
Remove the cover at the end to crisp up the top if you like.