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    You are in: Home / Recipes / Kris's Sweet Potato Salad Recipe
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    Kris's Sweet Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Smabbey's Note:

    This is a delicious recipe for those of us that love sweet potatoes! It's a great side dish to go with grilled food and it looks very pretty! Can be served room temperature or chilled (I like it both ways!), which makes it easy to transport.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Scrub sweet potatoes, with skin on, slice each into approximately 1/2" inch pieces.
    3. 3
      Lay onto lightly greased baking sheet (I use Pam spray, but you could use olive oil), season with salt and pepper, and drizzle olive oil lightly over top.
    4. 4
      Bake about 12 minutes until soft, turning mid-way through.
    5. 5
      When potatoes are cooked, remove from oven and let cool.
    6. 6
      Meanwhile, make a dressing using olive oil, lime juice, chives, parsley, and salt and pepper.
    7. 7
      When potatoes are cool, cut into quarters and toss with dressing.
    8. 8
      Enjoy!

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Kris's Sweet Potato Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 91
    44%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 73.0 mg
    3%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.6 g
    22%
    Protein 2.1 g
    4%

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