Kris's Sweet Potato Salad

"This is a delicious recipe for those of us that love sweet potatoes! It's a great side dish to go with grilled food and it looks very pretty! Can be served room temperature or chilled (I like it both ways!), which makes it easy to transport."
 
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Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Scrub sweet potatoes, with skin on, slice each into approximately 1/2" inch pieces.
  • Lay onto lightly greased baking sheet (I use Pam spray, but you could use olive oil), season with salt and pepper, and drizzle olive oil lightly over top.
  • Bake about 12 minutes until soft, turning mid-way through.
  • When potatoes are cooked, remove from oven and let cool.
  • Meanwhile, make a dressing using olive oil, lime juice, chives, parsley, and salt and pepper.
  • When potatoes are cool, cut into quarters and toss with dressing.
  • Enjoy!

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RECIPE SUBMITTED BY

I am a bookkeeper for a law firm on Cape Cod in Massachusetts. In my off-time I have become an avid gardener (including veggies and herbs). But my passion is cooking. I am of Italian descent and have had many wonderful cooks before me to learn from, and now I am married to a Portugese/Cape Verdean man and I am learning all of his families traditional recipes from his mother and grandmother. It's great fun making something that he thought only his grandmother could make and seeing his eyes light up when he tastes mine! I love collecting cookbooks and have an extensive collection, and now thanks to Recipezaar, I am expanding with online cookbooks!
 
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