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    You are in: Home / Recipes / Krispy Kreme Tiramisu Recipe
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    Krispy Kreme Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    40 mins

    8 hrs

    SmHerndon's Note:

    Krispy Kreme....yummmm. I haven't made it yet, as it was in this mornings paper, but had to post it! Cook time is chill time. From the AR Democrat-Gazette.

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    Units: US | Metric


    1. 1
      In large mixing bowl, beat egg yolks with 1 cup of the sugar and whip to ribbon stage. Add mascarpone cheese to whipped yolks. Do not over mix - set aside.
    2. 2
      In double broiler, combine gelatin with water. Dissolve.
    3. 3
      In seperate bowl, beat egg whites with remaining sugar to stiff meringue. Slowly add gelatin to meringue. Gently fold meringue into cheese mixture.
    4. 4
      In another bowl, whip cream. Fold whipped cream into cheese mixture.
    5. 5
      To assemble: Slice Krispy Kreme doughnuts into quarters. Quickly soak (5 seconds) quartered doughnuts in espresso. Place espresso-soaked doughnuts in pan. Sprinkle with chocolate shavings and cover with meringue mixture. Dust with cocoa powder and chocolate shavings. Place in refrigerator for 8 hours. Serve chilled.

    Ratings & Reviews:


    Nutritional Facts for Krispy Kreme Tiramisu

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 245.2
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 8.4 g
    Cholesterol 137.6 mg
    Sodium 52.0 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.4 g
    Sugars 22.2 g
    Protein 4.3 g

    The following items or measurements are not included:

    mascarpone cheese

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