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    You are in: Home / Recipes / Krispy Kreme Original Glazed Doughnuts by Todd Wilbur Recipe
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    Krispy Kreme Original Glazed Doughnuts by Todd Wilbur

    Krispy Kreme Original Glazed Doughnuts by Todd Wilbur. Photo by Chef Saucy Cajun

    1/1 Photo of Krispy Kreme Original Glazed Doughnuts by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Me & Mr. Jones's Note:

    From www.TopSecretRecipes.com Posting for safe keeping. (Prep time includes allowing dough to rise twice.)

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    Ingredients:

    Yield:

    doughnuts

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Dissolve yeast and sugar in warm water.
    2. 2
      Let solution stand for 5 minutes or until it becomes foamy on top. (Make sure water isn't too hot, or you may kill the yeast).
    3. 3
      Combine flour and salt in large bowl with an electric mixer.
    4. 4
      Add yeast solution, egg yolk, milk, and vanilla extract and mix well w/ electric mixer for 30 seconds, or just until all ingredients are combined.
    5. 5
      Form dough into a ball, then let it sit in a bowl, covered, in a warm place for approximately one hour, or until dough doubles in size.
    6. 6
      Gently roll out dough until it's about 1/2-inch thick on a floured surface. Use a well-floured 3-inch biscuit cutter (or doughnut cutter) to cut out circles of dough. Then, use a well-floured lid from a plastic soda bottle (about 1-1/8 inch diameter) to cut the hole.
    7. 7
      Arrange doughnuts on lightly floured cookie sheets, cover w/ plastic wrap, and let sit for one hour in a warm place, until doubled in size.
    8. 8
      While doughnuts rest, make the glaze by combining powdered sugar, boiling water, and salt. Whisk glaze until smooth, then cover w/ plastic wrap until you are ready to use it.
    9. 9
      As doughnuts rise, heat vegetable shortening in a fryer to 375°F.
    10. 10
      When doughnuts have doubled in size, transfer 2-3 at a time to the shortening. (Lift doughnuts gently when transfering) so they do not collapse. Fry doughnuts for 1-1/2- 2 minutes per side, then remove them to a cooling rack.
    11. 11
      After a minute or so on cooling rack, spoon glaze generously over the top of each doughnut. Entire surface should be coated with glaze.

    Ratings & Reviews:

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    Nutritional Facts for Krispy Kreme Original Glazed Doughnuts by Todd Wilbur

    Serving Size: 1 (757 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 8
    27%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 16.6 mg
    5%
    Sodium 136.5 mg
    5%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.8 g
    91%
    Protein 3.9 g
    7%

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