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By Parkers Mom
Added June 18, 2009 | Recipe #377730
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By vfdehner
on May 21, 2012
Thank you for this awesome recipe! Just made this for my staff and were literally gone in minutes!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Loren M Z
on December 03, 2010
You little SNEAK! These are gr8! Awesome idea. As was mentioned before, not QUITE K-K but are close enough for me. ( A LOT cheaper than K-K too!) Keep those wonderful ideas like this coming !
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These do not taste like a Krispy Kreme doughnut but they are super easy and very good..the glaze is great.. Thanks for the recipe this will be handy on weekends when we are busy but want some quick glazed doughnuts!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Amazingly Easy! Amazingly Light and DELICIOUS!! These were AWESOME! Thank you for sharing!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Mom :)
on October 05, 2009
Awesome delicious! I love the glaze! Why ever buy doughnuts again! You rock!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lucky Clover
on September 05, 2009
I had biscuits in the refrigerator that needed used, so I thought I'd try this. It took a couple of times to get the oil to the right temperature so that both the outside and inside were cooked but not burnt. I recommend frying a couple of holes first to test. I had to fry mine at medium heat. Anything hotter burned the outside and undercooked the inside. Once I got it down, it was SUPER EASY, QUICK, and DELICIOUS! Thanks for sharing!
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I made these for my family and they LOVED them!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (99 g)
Servings Per Recipe: 4
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