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    You are in: Home / Recipes / Krispy Chicken With Blueberry Sauce Recipe
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    Krispy Chicken With Blueberry Sauce

    Krispy Chicken With Blueberry Sauce. Photo by NcMysteryShopper

    1/1 Photo of Krispy Chicken With Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Elmotoo's Note:

    -THIS was over the top deeeelicious!! Created for RSC #12.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Place a cooling rack on a baking sheet & spray with cooking oil.
    2. 2
      In a gallon ziptop bag, slightly crush rice krispies - not crushed into a powder.
    3. 3
      On one plate, place dry chicken breast pieces. On another plate, combine flour with salt & dried tarragon. In a shallow dish, lightly whisk egg whites. On another plate, place crushed rice krispies.
    4. 4
      Dip each piece of chicken, one at a time, into the egg whites, then dredge in flour, then re-dip in the egg whites, then dredge in the rice krispies. Place on rack on baking sheet. Bake for 15 - 20 minutes until cooked through.
    5. 5
      For sauce:.
    6. 6
      In a large skillet, heat oil. Add shallots & saute 3 minutes. Add chicken broth & blueberries. If using dried tarragon, add now. Bring to a boil & simmer until thickened about 15 - 20 minutes. Off heat, add mascarpone cheese & fresh tarragon, if using.
    7. 7
      Serve chicken with sauce.

    Ratings & Reviews:

    • on February 05, 2010


      I really enjoy chicken breasts in many ways, so this recipe was a curiousity for me & caught my interest! I pretty much followed the recipe, but, as suggested in another review, I did cut back on the amount of tarragon! We liked the crunchy coating of rice krispies & would happily make this again, sauce & all! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]

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    • on August 31, 2008

      This contest recipe stood out from all the others for me. I thought the use of the contest ingredients was ingenious. Although my recipe did not turn out (my own fault) the sauce was very good. At first I forgot to add the mascarpone (picture) and it just tasted good, but once I added the mascarpone the sauce was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2008


      I really liked this recipe a lot. The crunch from the krispies really gave this recipe a great twist. The tarragon was a bit over powering, so next time I will reduce the amount a lot. The sauce was okay, not something I usually would make but I'm glad I tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Krispy Chicken With Blueberry Sauce

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.6 g
    Cholesterol 68.4 mg
    Sodium 1104.2 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 4.8 g
    Sugars 13.1 g
    Protein 37.0 g

    The following items or measurements are not included:

    mascarpone cheese

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