Prep 15 mins
Cook 10 mins
This is a pretty tasty chocolate chip cookie which contains no nutmeats, just Rice Krispies. Don't remember where the recipe came from, but, I've made them for years, and they're a big seller in my house.
- 1 cup margarine, softened
- 2 cups sugar
- 2 teaspoons vanilla
- 2 eggs
- 2 1⁄2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups chocolate chips
- 4 cups Rice Krispies
- Cream margarine and sugar in mixer bowl til light and fluffy.
- Add vanilla and eggs.
- Beat for 5 minutes.
- Sift flour, salt, baking powder and baking soda into mixture.
- Mix well.
- Stir in chocolate chips and Rice Krispies.
- Drop by teaspoonfuls onto non-stick cookie sheet.
- Bake at 375°F for 9-10 minutes, or until golden brown.
- Cool on wire rack.
I didn't think these were very tasty. Had one cookie and couldn't eat anymore. My husband said they tasted like pork rinds. Sorry, but I won't be using this recipe again.
They were good. Like others I used butter instead of margarine. I also didn't quite have four cups of rice krispies so I used Just Right (a cereal in Canada) for the rest of the four cups. They turned out well and tasty. Nice recipe!
These cookies were very unique and delicious! I had a hard time getting all the rice krispies and chocolate chips to stick to the dough, but they still turned out great. I used "Choconilla" rice krispies which added a little more flavor. They tasted awesome straight out of the oven as well as the day after. Made LOTS of cookies, great for a crowd. Thanks for posting this tasty recipe!