Krispies Chocolate Chippers

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a pretty tasty chocolate chip cookie which contains no nutmeats, just Rice Krispies. Don't remember where the recipe came from, but, I've made them for years, and they're a big seller in my house.

Ingredients Nutrition

Directions

  1. Cream margarine and sugar in mixer bowl til light and fluffy.
  2. Add vanilla and eggs.
  3. Beat for 5 minutes.
  4. Sift flour, salt, baking powder and baking soda into mixture.
  5. Mix well.
  6. Stir in chocolate chips and Rice Krispies.
  7. Drop by teaspoonfuls onto non-stick cookie sheet.
  8. Bake at 375°F for 9-10 minutes, or until golden brown.
  9. Cool on wire rack.

Reviews

Most Helpful

I didn't think these were very tasty. Had one cookie and couldn't eat anymore. My husband said they tasted like pork rinds. Sorry, but I won't be using this recipe again.

jldickison September 27, 2009

They were good. Like others I used butter instead of margarine. I also didn't quite have four cups of rice krispies so I used Just Right (a cereal in Canada) for the rest of the four cups. They turned out well and tasty. Nice recipe!

ilovemacs July 16, 2008

These cookies were very unique and delicious! I had a hard time getting all the rice krispies and chocolate chips to stick to the dough, but they still turned out great. I used "Choconilla" rice krispies which added a little more flavor. They tasted awesome straight out of the oven as well as the day after. Made LOTS of cookies, great for a crowd. Thanks for posting this tasty recipe!

Karamia March 04, 2007

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