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    You are in: Home / Recipes / Krispies Chocolate Caramel Bars Recipe
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    Krispies Chocolate Caramel Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    lovemyfam's Note:

    You cannot have just one of these! Perfect to serve/bring at a party!

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    Ingredients:

    Serves: 12

    Yield:

    bars

    Units: US | Metric

    Crust

    Filling

    Topping

    • 6 ounces semi-sweet chocolate chips
    • 3 tablespoons shortening
    • 3/4 cup crispy rice cereal

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Mix crust ingredients with fork until crumbly. Press mixture in ungreased 13x9-inch pan. Bake for 10-12 minutes. Cool slightly.
    3. 3
      In saucepan melt filling ingredients over low heat, stirring constantly. Spread over crust. Cool slightly.
    4. 4
      In saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Stir in cereal. Carefully spread over filling. Cool completely.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on December 04, 2008

      55

      Super good and rich bar that everyone seems to enjoy. Easy to make, except for unwrapping all those caramels. HA Have been making these literally for years. Was going to post this recipe, but saw it already here. (from one of those Pillsbury BakeOff booklets) It's a winner! Whoops....... just noticed that in my version you can use either evaporated milk OR half-and-half. No biggie, but wanted to share. I have used both, just depending on whatever I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Krispies Chocolate Caramel Bars

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 407.4
     
    Calories from Fat 199
    49%
    Total Fat 22.1 g
    34%
    Saturated Fat 6.4 g
    32%
    Cholesterol 4.3 mg
    1%
    Sodium 237.2 mg
    9%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 1.2 g
    4%
    Sugars 34.6 g
    138%
    Protein 4.1 g
    8%

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