Total Time
15mins
Prep 5 mins
Cook 10 mins

This is my grandma's recipe for krispie bars. With the almond bark, the bars come out much sweeter than those made with marshmallow.

Ingredients Nutrition

Directions

  1. Melt almond bark over low heat.
  2. Add peanut butter to melted almond bark. Stir together and remove from heat.
  3. Add crispy rice cereal. More than 3 cups may be needed; use extra until mixture looks more texturized than wet.
  4. Spread mixture into a pan and allow to set before cutting into squares.

Reviews

(2)
Most Helpful

The kids of the family LOVED it !! Very crispy, and light with a nice, smooth, peanut butter taste, and VERY sweet.

Theresa P January 27, 2007

My family has always called this Plantation crunch and added 1/2-1 cup of roasted Spanish peanuts.This is one of my favorites around Christmas.

MinnMomof2 December 04, 2006

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