- 3⁄4-1 lb almond bark
- 3⁄4 cup chunky peanut butter
- 3 cups crispy rice cereal
Directions See How It's Made
- Melt almond bark over low heat.
- Add peanut butter to melted almond bark. Stir together and remove from heat.
- Add crispy rice cereal. More than 3 cups may be needed; use extra until mixture looks more texturized than wet.
- Spread mixture into a pan and allow to set before cutting into squares.