Krispie Turtle Bars
photo by PalatablePastime
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
8 large squares
ingredients
- 118.29 ml unsalted butter
- 250 g marshmallows
- 150 g individually wrapped caramels, unwrapped (about18)
- 236.59 ml milk chocolate chips (or semi-sweet or dark if you prefer)
- 118.29 ml chopped pecans
- 4.92 ml vanilla
- 1419.54 ml rice krispies cereal
directions
- Melt butter in large saucepan over low heat.
- Add marshmallows and 2/3 of the unwrapped caramels and stir until the white disappears into the caramel, stirring constantly, being careful not to burn.
- Remove from heat and stir in vanilla.
- Press into a buttered rectangular glass or ceramic baking pan.
- Sprinkle with chips and pecans, pressing them into the cereal.
- Cut the remaining caramels into quarters and press them in as well.
- Place in a 350 oven for a few minutes until the chips and caramels start to melt, being careful not to burn.
- Allow to cool and cut into squares using a buttered knife.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com