Kris Kringle's Kasserole

Name: Kris Kringle's Kasserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: cooking spray; 283.49 g package frozen chopped broccoli, thawed and undrained; 354.88 ml frozen hash brown potatoes, thawed and undrained; 56.69 g jar sliced mushrooms, undrained; 56.69 g jar chopped pimiento, undrained; 6 eggs; 118.29 ml sour half-and-half or 118.29 ml reduced-fat sour cream; 9.85 ml instant minced onion; 3.69 ml garlic salt; 3.69 ml dried dill weed

Submitted by Charlotte J

"Stir this up Christmas morning and as it bakes open your gifts."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 6

ingredients

cooking spray
283.49 g package frozen chopped broccoli, thawed and undrained
354.88 ml frozen hash brown potatoes, thawed and undrained
56.69 g jar sliced mushrooms, undrained
56.69 g jar chopped pimiento, undrained
6 eggs
118.29 ml sour half-and-half or 118.29 ml reduced-fat sour cream
9.85 ml instant minced onion
3.69 ml garlic salt
3.69 ml dried dill weed

directions

Evenly coat 11 x 7 x 1 1/2-inch baking dish with spray.
In prepared dish, stir together broccoli, potatoes, mushrooms and pimiento.
In medium bowl, beat together eggs, sour half and half and seasonings.
Pour over vegetables.
Bake, uncovered, in preheated 350 degree oven until knife inserted near center comes out clean, about 25 to 30 minutes.