1 Review

Yum, yum, yum... "Spiked Hot Chocolate". I have to say that I've used a splash of vodka in hot cocoa before, but I honestly didn't think of using "Chocolate" flavored vodka. I used "Van Gogh Chocolate Vodka" brand. Delicious! I toasted the marshmallows on wooden shish-kabob sticks over the gas burner on the stove (and of course I set one on fire)... And again, I have always used marshmallows, but I never thought to "toast" the marshmallows before. Such a fun and unique cocktail. I think this will make my winter fav's list, also. Thanks for posting. (Made for PRMR)

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rosie316 December 15, 2013
Kringle Kocoa