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    You are in: Home / Recipes / Kringle Kocoa Recipe
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    Kringle Kocoa

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Annacia's Note:

    Get comfy under the mistletoe after mixing up a cup of this cocktail creation. Even Kris Kringle would approve this bit of holiday cheer.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 ounces dutch chocolate vodka
    • 4 ounces hot cocoa
    • 3 roasted marshmallows on a small skewers

    Directions:

    1. 1
      Pour Chocolate Vodka and hot chocolate into a mug and garnish with roasted marshmallows on a skewer.

    Ratings & Reviews:

    • on December 15, 2013

      55

      Yum, yum, yum... "Spiked Hot Chocolate". I have to say that I've used a splash of vodka in hot cocoa before, but I honestly didn't think of using "Chocolate" flavored vodka. I used "Van Gogh Chocolate Vodka" brand. Delicious! I toasted the marshmallows on wooden shish-kabob sticks over the gas burner on the stove (and of course I set one on fire)... And again, I have always used marshmallows, but I never thought to "toast" the marshmallows before. Such a fun and unique cocktail. I think this will make my winter fav's list, also. Thanks for posting. (Made for PRMR)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kringle Kocoa

    Serving Size: 1 (116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.3
     
    Calories from Fat 23
    27%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 9.0 mg
    3%
    Sodium 49.9 mg
    2%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.9 g
    43%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    chocolate vodka

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