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    You are in: Home / Recipes / Kringle (Danish Puff) Recipe
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    Kringle (Danish Puff)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 06, 2004

      My husband liked this, but we felt it was slightly doughy .. I am not sure if this is the result of my mixing method or if it is supposed to be this way .. thanks for the recipe!

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    • on February 24, 2004

      This was so easy to make and very good! I halved the recipe, but wish I hadn't! Other than that, I made it exactly as directed. Thanks for a great recipe, SlyGirl!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2004

      This was great!!! My kids sucked this down in minutes flat. They loved it. I don't know why it was never reviewed. It was so good.... Thanks Sly!!!

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    • on February 26, 2006

      Just like I remember, although I hadn't made it for a long time since I lost the recipe. The crust turns out so flaky - everyone who had it loved it. Although it does almost need to be eaten right out of the oven - it's not the same reheated.

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    Nutritional Facts for Kringle (Danish Puff)

    Serving Size: 1 (30 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 107.0
     
    Calories from Fat 63
    59%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 22.6 mg
    7%
    Sodium 83.8 mg
    3%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.1 g
    8%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    oleo

    oleo

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