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This recipe is native to Eastern Java, because in this recipe, we use Petis Udang. Petis Udang is translated as Shrimp Paste. Don't get confused with Dried Shrimp Paste, that is translated as Terasi Udang in Indonesian. This Petis Udang is a common ingredient for Eastern Java style cook.
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 3
The following items or measurements are not included:
sweet soy sauce