Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Krengsengan Daging Recipe
    Lost? Site Map

    Krengsengan Daging

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    AnIndonesianinWinnipeg's Note:

    This recipe is native to Eastern Java, because in this recipe, we use Petis Udang. Petis Udang is translated as Shrimp Paste. Don't get confused with Dried Shrimp Paste, that is translated as Terasi Udang in Indonesian. This Petis Udang is a common ingredient for Eastern Java style cook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g lamb or 500 g boneless mutton or 500 g beef
    • 2 tablespoons indonesian sweet soy sauce
    • 1 tablespoon shrimp paste (it's different with dried shrimp paste or terasi)
    • 3 tablespoons oil, to saute
    • 300 ml water
    • 3 red chili peppers, discard the seed, finely sliced

    Puree

    Directions:

    1. 1
      Marinate meat with sweet soy sauce and petis udang for 15 - 30 minutes.
    2. 2
      Heat oil in a skillet over medium heat, add pureed mixture, saute until fragrant. Add meat, stir thru until the meat stiff and add water. Cover the skillet with lid and cook in medium heat, stir occasionally until the meats are tender and the water almost evaporates.
    3. 3
      Uncover the skillet, keep stirring until the oil of meats come out.
    4. 4
      Add red chilli peppers, stir until soft. Remove from heat and serve.
    5. 5
      PS: Use less red chili peppers and bird chilies, if you don't like hot taste.
    6. 6
      Tips: Beat the meat with a meat mallet before slicing/cutting to tenderize.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Krengsengan Daging

    Serving Size: 1 (340 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 649.3
     
    Calories from Fat 401
    61%
    Total Fat 44.6 g
    68%
    Saturated Fat 14.5 g
    72%
    Cholesterol 163.2 mg
    54%
    Sodium 137.8 mg
    5%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.5 g
    18%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    sweet soy sauce

    shrimp paste

    bird chiles

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites