Kremsils - Matzoh Meal Pancakes

Total Time
Prep 15 mins
Cook 20 mins

These are a favorite around our household and you don't have to wait for Passover to eat them. They are a nice change from the ordinary pancakes because they are flourless. This is one of the recipes that I am using from memory - let's hope it works. It worked - hurray!

Ingredients Nutrition


  1. Melt 2 Tablespoons butter in large skillet.
  2. Turn off the heat.
  3. Break eggs into mixing bowl.
  4. Beat until thick and lemon colored.
  5. Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt.
  6. Beat until smooth.
  7. Turn heat on to moderate heat.
  8. Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes.
  9. Fry until golden on both sides.
  10. Keep warm in oven, while making others.
  11. Serve on platter with maple syrup &/or the granulated sugar.
  12. Enjoy!
Most Helpful

i cut this recipe in half for 3 of us, and used ricotta cheese and almond extract. these were delicious. i sprinkled some powdered sugar on top and dd added some pure maple syrup to hers. very quick and easy, and perfect for passover.

chia April 20, 2006

i made these for my daughter this week and she loved them. i added more milk to make a thinner batter and they were terrific. usually i buy the matzoh pancake mix which is available during passover - these were far superior. i will make them year round. thanks for sharing this recipe

ChrisG #2 April 18, 2006