Kremidotiganites - Greek Onion Fritters!

READY IN: 20mins
Pneuma
Recipe by Um Safia

This is a recipe for the traditional Greek way of making onion fritters -- they are super tasty & easy to make.

Top Review by Ma Field

Greek tapas - YUM! We served them bite-sized with either tzatziki or sour cream/chive dipping sauces. They were tasty plain too. Made for Daffy Daffodils ZWT4

Ingredients Nutrition

  • 12 kg onion, finely diced
  • 12 kg flour
  • 12 cup of fresh mint, chopped
  • oil (for frying, sunflower or vegetable)
  • salt and black pepper
  • water

Directions

  1. In a bowl, mix well the onions, mint & flour. Add salt and pepper to your taste.
  2. Slowly mix in enough water to make a thick batter.
  3. Heat the oil in a deep frying pan. Drop teaspoons of batter into the oil. Fry until golden brown. (The oil should be the temperature you need to fry chips etc).
  4. Drain the fritters well on kitchen towel and serve hot.

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