Kree's Delicious Apple Pork Chops

We recently got a load full of apples. So I was excited to find this recipe. I didn't do the cornstarch thing. The chops we used were much thinner and we had six. I was a little disappointed in the taste of the baked apples. But that could be the apple and not the recipe's fault. Also, I didn't have apple juice so I used a "spiced apple cider" mix and added it to the amount of water stated. I will make this again!

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I added chicken broth to mine, but left everything else the same, it was great!

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This was very good, Kree. I served it over white rice. I followed the recipe exactly, except used 3 apples. I used a golden delicious and two red delicious. The apples had just the right amount of sweetness for me. Next time, I'll have to adjust the cooking time, as the bf thought the apples got too soft, but I thought they were just fine. Thanks for sharing. :)

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This is a wonderful dish which my man couldnt get enough of! Thanks for sharing.

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This recipe was "ok".

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Mmmmm!These turned out sooo good!I ended up using Granny Smith apples and a combination of chicken broth and apple juice for the liquid.When it was done, I did transfer the liquid to a small pot and thickened it with cornstarch--awesome sauce to pour over the chops.Perfect with oven roasted sweet potatoes and steamed broccoli.Thanks for a great(and easy) recipe!!

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This got RAVE reviews at my house last night....from "it's a keeper" to "mmmm!" and "ohhh, man!" I made a few adjustments though. I combined the brown sugar and cinnamon with the apples,and then covered the chops with the apples. Also, when I sauteed the chops I added some dried, minced onion for a little more flavor. After removing the chops, I deglazed the pan with 1/2 C. white wine and 1/2 C. chicken broth -- replacing the 3/4 C. water in the recipe -- to pour over the chops. The combination of the savory broth with the slight sweetness of the apples were incredible. Oh, and I used 1 Granny Smith and 1 red delicious -- that's what I had on hand, but it worked out great! Thanks, Kree -- this was a fun recipe to try! Definitely will be making again.

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Mmmm...this was my very tasty dinner last night! It was, however, so hot that I couldn't face turning on the oven and so decided to make this work on the stove. And after browning my pork chop I added the apple slices and brown sugar mixture to the pan, covered it and cooked it on medium heat. It cooked very nicely in 37 minutes, and the only thing I had to do was periodically add some more water as it was cooking away. This is a make-again recipe and I'll be trying it in the oven when the weather gets cool again.

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I loved this recipe. It's really simple, but different. I think it would be a very nice dish to serve to company. Thanks for the recipe.

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This was a great meal. My kids loved it. Very simple and very tasty. I also used apple juice and used cornstarch to thicken the broth. I will definitely make again. This would make a great meal for guests as well. Thanks for a great recipe!

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very easy and simple, I also used apple juice and I doubled the cinnamon becauuse I like the flavor of cinnamon. I can't wait to make this in the fall.

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