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Kree, this is a very nice dish! Your instructions are great; the recipe is simple and to the point; very easy to prepare, too. I used boneless chops and Northern Spy apples. I don't keep apple juice in the house, so I just used the water. Next time I will try chicken broth, as I found the sauce a little plain. However, it was not too sweet; it was perfect for my family's tastes. I took your advice and, when the chops came out of the oven, I carefully placed them on a platter with the apples atop, then poured the liquid into the same pan I had used to brown the chops, which I had set aside. A little cornstarch-water mixture thickened the sauce right up, which I served in a gravy boat for those that wanted it. I'll definitely make this recipe again!

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Lennie November 25, 2003

Kree, gee I feel bad giving this 4*'s after all the 5's, but 4 in my book is very good. I thought this was really very good, but just a touch too sweet for my personal perference. It was very easy to prepare and it did have a very good taste. The pork was done perfectly and the apples were nice and tender. I will make it again and reduce the brown sugar for my taste.

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Kelly M. September 21, 2003

Delicious, easy to make, moist Pork chops. I didn't have apple juice, was great without it, but will try it next time. Bet it would be a great way to fix ham. Kree, thanks for posting.

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Barb Gertz September 09, 2003

I agree that this was a great pork chop recipe. My chops came out very moist and tender. I omitted the oil however when I browned the chops. I'm going to try this with ham steaks. Can't wait.

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Midge Plourde September 07, 2003

Great comfort food! This was very easy to make and best of all my husband really liked it! The only alteration I made was substituting apple juice for the water. This is definitely a keeper...thanks Kree for sharing!

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Kim Corrigan September 05, 2003

THIS WAS SOOOO GOOD! Everyone should try this one. As suggested, I used cornstarch to thicken and it made a wonderful sauce to cover the chops. Next time I will try Denise's suggestion and use apple juice instead of water just to see if that could make these even better! Thanks so much Kree for a great recipe!

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Shiraz September 01, 2003

This is my favorite Pork Chop recipe. I've made this many times and I do make one substitution. I use concentrated apple juice in place of the water. This is fantastic on a cold fall evening with a side dish of stuffing!

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Denise! August 16, 2003

Delicious and easy to make. As suggested, I thickened the sauce with cornstarch at the end. Very sweet -- almost like eating apple pie!

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cpenner April 05, 2003

This was wonderful. My husband said he wanted pork and apples for dinner, and this recipe was perfect - not only did it come out beautifully, but it baked at the same temperature as my rice, which made prep that much easier! The only change I made was to totally forget to salt and pepper my chops. They still came out wonderful. I used Paula Red apples which cooked down to a nice tart sauce, which was a great complement.

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Seedbeads September 17, 2011

This was yummy! I seasoned the chops with seasoned salt and pepper and browned. I then put them in the baking dish and added about 1 Tbsp butter to the pan. I added the apples to the melted butter and sauteed them for about a minute. I then added the water, brown sugar, cinnamon mixture and brought up to a bubble. I poured over the chops and baked for 30 minutes. After baking, I poured the sauce in a small pan and thickened with a little cornstarch. This was delicious! I have made another pork chop and apple recipe from Rachael Ray, but this recipe was SO much easier. Also, my husband loved it! :) Thank you so much for posting! I will definitely make again!

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Karabea February 27, 2011
Kree's Delicious Apple Pork Chops