Kree's Delicious Apple Pork Chops

Total Time
Prep 10 mins
Cook 30 mins

This is my favorite way to prepare pork chops! The recipe is an adaptation of a recipe for Apple Pork Chops on I think they're absolutely delicious, and I hope you enjoy them too!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Heat oil in large skillet.
  3. Brown the pork chops on both sides in oil.
  4. Place chops in a baking dish just large enough so they do not overlap and sprinkle them with salt and pepper.
  5. Cover the chops with the apples.
  6. In a small bowl, combine the brown sugar, cinnamon, and water.
  7. Pour over the chops.
  8. Cover and bake in the preheated oven for 30 to 45 minutes.
  9. The sauce tastes delicious when thickened with cornstarch and poured over the chops!
Most Helpful

Kree, this is a very nice dish! Your instructions are great; the recipe is simple and to the point; very easy to prepare, too. I used boneless chops and Northern Spy apples. I don't keep apple juice in the house, so I just used the water. Next time I will try chicken broth, as I found the sauce a little plain. However, it was not too sweet; it was perfect for my family's tastes. I took your advice and, when the chops came out of the oven, I carefully placed them on a platter with the apples atop, then poured the liquid into the same pan I had used to brown the chops, which I had set aside. A little cornstarch-water mixture thickened the sauce right up, which I served in a gravy boat for those that wanted it. I'll definitely make this recipe again!

Lennie November 25, 2003

Kree, gee I feel bad giving this 4*'s after all the 5's, but 4 in my book is very good. I thought this was really very good, but just a touch too sweet for my personal perference. It was very easy to prepare and it did have a very good taste. The pork was done perfectly and the apples were nice and tender. I will make it again and reduce the brown sugar for my taste.

Kelly M. September 21, 2003

Delicious, easy to make, moist Pork chops. I didn't have apple juice, was great without it, but will try it next time. Bet it would be a great way to fix ham. Kree, thanks for posting.

Barb Gertz September 09, 2003